strawberry-fluff-salad (Print Version)
# Ingredients:
01 -
3 ounces strawberry Jell-O Mix (1 box).
02 -
1 cup hot water.
03 -
1/2 cup cold water.
04 -
3.4 ounces instant vanilla pudding (1 box).
05 -
8 ounces whipped topping (like Cool Whip) (1 tub).
06 -
24 ounces fresh strawberries, hulled, halved, and sliced.
07 -
20 ounces crushed pineapple, drained.
08 -
10 ounces mini marshmallows (1 bag).
# Instructions:
01 -
In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Then add cold water and stir. Place the bowl in the refrigerator to chill for 15-20 minutes.
02 -
After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.
03 -
Return the bowl to the refrigerator for another 15-20 minutes.
04 -
Once chilled, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until no streaks of white remain.
05 -
Add the fresh strawberries, crushed pineapple, and mini marshmallows to the bowl and fold to combine.
06 -
Place the bowl back in the refrigerator and chill for an additional 2 hours to allow the cream to thicken. The flavors will meld together and taste even better as it chills.