Strawberry Fluff Salad Easy (Print Version)
A creamy strawberry delight with whipped topping, pineapple, marshmallows, and fresh fruit goodness.
# Ingredients:
→ Base Components
01 -
85 grams strawberry gelatin powder
02 -
240 milliliters boiling water
03 -
120 milliliters cold water
04 -
96 grams instant vanilla pudding powder
05 -
227 grams whipped topping
→ Fruits and Additions
06 -
680 grams fresh strawberries, hulled and sliced
07 -
567 grams canned crushed pineapple, drained
08 -
283 grams mini marshmallows
# Instructions:
01 -
In a large mixing bowl, combine strawberry gelatin powder with boiling water, stirring thoroughly until the gelatin is fully dissolved. Add the cold water and mix. Place the bowl in the refrigerator for 15 to 20 minutes to cool.
02 -
Remove the bowl from the refrigerator. Add instant vanilla pudding powder and whisk vigorously until the mixture is well combined.
03 -
Return the bowl to the refrigerator and chill for an additional 15 to 20 minutes until it begins to thicken.
04 -
Take the bowl from the refrigerator. Use a rubber spatula to gently fold in the whipped topping, mixing until the color is uniform and no white streaks remain.
05 -
Gently fold in the sliced strawberries, drained crushed pineapple, and mini marshmallows, ensuring all ingredients are evenly distributed.
06 -
Return the mixture to the refrigerator and chill for at least 2 hours to allow flavors to develop and the salad to set.
# Notes:
01 -
Ensure the gelatin mixture is fully dissolved before chilling for optimal texture.
02 -
Fresh, ripe strawberries contribute enhanced flavor and visual appeal.