Strawberry Crunch (Print Version)
A crunchy, sweet strawberry topping made with Golden Oreos and strawberry Jell-O, perfect for recreating the classic ice cream bar coating at home.
# Ingredients:
→ Main Ingredients
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24 Golden Oreos
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4 tablespoons butter, melted
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1 (3 oz) box strawberry Jell-O
# Instructions:
01 -
Preheat oven to 350°F. Crush Golden Oreos (with filling) into small crumbles using a food processor or by placing in a plastic bag and crushing with a meat mallet or rolling pin.
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In a medium bowl, combine crushed Oreos with strawberry Jell-O powder and melted butter. Mix gently until combined.
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Spread mixture on a greased or lined baking sheet. Bake for 8 minutes.
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Remove from oven and let cool completely.
# Notes:
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Can use any Jell-O flavor for different variations
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Can be made gluten-free using gluten-free golden Oreos or Glutino vanilla sandwich cookies
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Stores at room temperature in airtight container for at least a week
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Great on ice cream, yogurt, cake, or ice cream sandwiches