Strawberry Crunch (Print Version)

# Ingredients:

→ Main Ingredients

01 - 24 Golden Oreos

02 - 4 tablespoons butter, melted

03 - 1 (3 oz) box strawberry Jell-O

# Instructions:

01 - Preheat oven to 350°F. Crush Golden Oreos (with filling) into small crumbles using a food processor or by placing in a plastic bag and crushing with a meat mallet or rolling pin.

02 - In a medium bowl, combine crushed Oreos with strawberry Jell-O powder and melted butter. Mix gently until combined.

03 - Spread mixture on a greased or lined baking sheet. Bake for 8 minutes.

04 - Remove from oven and let cool completely.

# Notes:

01 - Can use any Jell-O flavor for different variations

02 - Can be made gluten-free using gluten-free golden Oreos or Glutino vanilla sandwich cookies

03 - Stores at room temperature in airtight container for at least a week

04 - Great on ice cream, yogurt, cake, or ice cream sandwiches

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