Strawberry Cheesecake Dump Cake with 5 Ingredients (Print version)
A 5-ingredient strawberry cheesecake dump cake with sweet berry filling, cream cheese pockets, and a buttery cake mix topping.
# Ingredients:
For the strawberry layer
01 -
2 cans (21 oz each, 595 g each) strawberry pie filling
02 -
8 oz (225 g) cream cheese, softened
03 -
1/4 cup (50 g) granulated sugar
For the topping
04 -
1 box (15.25 oz, 432 g) yellow cake mix
05 -
1/2 cup (113 g) unsalted butter, melted
# Instructions:
01 -
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 -
Beat the softened cream cheese and sugar in a medium bowl until smooth and creamy, about 1-2 minutes.
03 -
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
04 -
Drop small spoonfuls of the cream cheese mixture over the strawberry filling, leaving some fruit visible between spoonfuls.
05 -
Sprinkle the dry cake mix evenly over the top. Drizzle the melted butter slowly across the cake mix, covering as much of the surface as possible.
06 -
Bake for 50-60 minutes, until the top is golden and the strawberry filling bubbles around the edges. Cool for at least 20 minutes before scooping.
# Good to know:
01 -
Let the dessert rest before serving so the berry filling thickens.
02 -
Serve warm with vanilla ice cream or chilled with whipped cream.
03 -
Store covered leftovers in the refrigerator for up to 4 days.