Strawberry Cheesecake Dump Cake (Print Version)
Fruity, creamy, and buttery Strawberry Cheesecake Dump Cake with 5 simple ingredients.
# Ingredients:
01 -
1 box yellow or white cake mix
02 -
1 (21 oz) can strawberry pie filling
03 -
1 (8 oz) package cream cheese, softened
04 -
½ cup granulated sugar
05 -
1 tsp vanilla extract
06 -
½ cup unsalted butter, melted
# Instructions:
01 -
Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 -
Spread the strawberry pie filling evenly on the bottom of the baking dish.
03 -
In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread.
04 -
Evenly sprinkle the dry cake mix over the top—don’t mix!
05 -
Drizzle melted butter evenly over the cake mix.
06 -
Bake for 40-45 minutes, or until the top is golden and bubbly.
07 -
Let it cool slightly before serving. Enjoy warm or chilled!