Strawberry Cheesecake Donut Holes (Print Version)
Golden donut holes filled with strawberry cheesecake and topped with glaze.
# Ingredients:
→ Donut Holes
01 -
1 can (16 oz) refrigerated biscuit dough
02 -
Vegetable oil, for frying
→ Strawberry Cheesecake Filling
03 -
8 oz cream cheese, softened
04 -
1/2 cup powdered sugar
05 -
1 tsp vanilla extract
06 -
1/3 cup strawberry jam or puree
07 -
1/4 cup finely chopped fresh strawberries
→ Glaze
08 -
1 cup powdered sugar
09 -
2-3 tbsp milk
10 -
1 tsp vanilla extract
# Instructions:
01 -
In a medium bowl, beat the cream cheese until smooth. Mix in powdered sugar, vanilla extract, and strawberry jam until creamy. Fold in the finely chopped strawberries. Transfer the filling to a piping bag fitted with a small round tip and refrigerate.
02 -
Cut the biscuit dough into small pieces and roll each into a ball. Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the dough balls in batches for 2-3 minutes, turning occasionally, until golden brown. Remove and drain on paper towels.
03 -
Once cool enough to handle, use a skewer or small knife to create a hole in each donut hole. Pipe the strawberry cheesecake filling into each.
04 -
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each donut hole into the glaze, allowing the excess to drip off.
05 -
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
# Notes:
01 -
Ensure the oil is maintained at the correct temperature to avoid undercooking or overcooking the dough.