No-Bake Dessert (Print Version)
# Ingredients:
01 -
8 ounces (227 g) cream cheese, softened.
02 -
1 cup (113 g) confectioner's sugar.
03 -
1/2 teaspoon vanilla extract.
04 -
1/2 cup (113 g) heavy cream.
05 -
1/4 cup (85 g) strawberry jam.
# Instructions:
01 -
In a bowl, add softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and smooth. Set aside.
02 -
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
03 -
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
04 -
Spread the cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl the jam into the dip for a marbled effect.
05 -
Serve immediately with graham crackers or refrigerate until ready to serve.
# Notes:
01 -
This Strawberry Cheesecake Dip is a sweet and creamy dessert dip, perfect for serving with graham crackers, fruit, or cookies.
02 -
It’s easy to make and requires no baking, making it an ideal last-minute dessert option.
03 -
The swirl of strawberry jam adds a beautiful, fruity finish that complements the rich cheesecake flavor.