Strawberry Cheesecake (Print Version)
# Ingredients:
01 -
8 ounces cream cheese.
02 -
¼ cup sour cream.
03 -
¼ cup sugar.
04 -
1 cup chopped strawberries.
05 -
4 medium-sized tortillas.
06 -
2 tablespoons melted butter.
07 -
2 tablespoons granulated sugar.
08 -
½ teaspoon ground cinnamon.
# Instructions:
01 -
In a large bowl, combine the cream cheese, sour cream, and sugar. Mix until smooth. Gently fold in the chopped strawberries.
02 -
Lay a tortilla flat and place a scoop of the strawberry cream cheese mixture in the center. Fold in the sides and roll it up like a burrito. Tip: Spread a small amount of the cream cheese mixture along the edge of the tortilla to seal it.
03 -
Place the strawberry cheesecake burritos in the air fryer. Cook the chimichangas at 350°F (175°C) for 10-12 minutes.
04 -
Once cooked, remove them from the air fryer and brush each one with melted butter. Combine the granulated sugar and ground cinnamon in a shallow plate. Roll the chimichangas in the cinnamon sugar mixture until fully coated.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Cook Time: 12 minutes.
03 -
Servings: 4 chimichangas.
04 -
Yield: 4 chimichangas.
05 -
Calories: 182 kcal.
06 -
Carbohydrates: 13g.
07 -
Protein: 2g.
08 -
Fat: 14g.
09 -
Saturated Fat: 8g.
10 -
Polyunsaturated Fat: 1g.
11 -
Monounsaturated Fat: 4g.
12 -
Trans Fat: 0.1g.
13 -
Cholesterol: 40mg.
14 -
Sodium: 118mg.
15 -
Potassium: 76mg.
16 -
Fiber: 0.4g.
17 -
Sugar: 11g.
18 -
Vitamin A: 516IU.
19 -
Vitamin C: 11mg.
20 -
Calcium: 41mg.
21 -
Iron: 0.1mg.