Stir-fried Potatoes with Minced Meat and Bell Peppers (Print version)
Golden potato cubes, savory minced meat, and crisp bell peppers tossed in a glossy stir-fry sauce for a fast, filling dinner.
# Ingredients:
For the stir-fry
01 -
1 1/4 lb (565 g) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
02 -
2 tablespoons vegetable oil, divided
03 -
10 oz (285 g) ground pork or ground beef
04 -
1/2 medium yellow onion, sliced
05 -
3 cloves garlic, minced
06 -
1 tablespoon fresh ginger, minced
07 -
1 red bell pepper, cut into bite-size pieces
08 -
1 green bell pepper, cut into bite-size pieces
09 -
2 scallions, sliced
10 -
1 teaspoon toasted sesame oil
For the sauce
11 -
2 tablespoons low-sodium soy sauce
12 -
1 1/2 tablespoons oyster sauce
13 -
1 tablespoon Shaoxing wine or water
14 -
1/3 cup (80 ml) water
15 -
1 teaspoon cornstarch
16 -
1/2 teaspoon sugar
17 -
1/4 teaspoon ground white pepper
18 -
Salt and black pepper, to taste
# Instructions:
01 -
Bring a saucepan of salted water to a boil. Add the potato cubes and simmer for 4-5 minutes, until the edges are slightly tender but the centers are still firm. Drain well and pat dry.
02 -
Whisk soy sauce, oyster sauce, Shaoxing wine or water, 1/3 cup water, cornstarch, sugar, and white pepper in a small bowl until smooth. Set aside.
03 -
Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add the ground meat, press it into the pan, and cook for 4-5 minutes, breaking it up, until browned and cooked through.
04 -
Add the remaining 1 tablespoon oil and the drained potatoes. Spread them out and cook for 5-6 minutes, turning occasionally, until several sides are golden.
05 -
Stir in onion, garlic, ginger, and both bell peppers. Cook for 2-3 minutes, until the peppers are bright and just tender.
06 -
Whisk the sauce again, pour it into the skillet, and toss for 1-2 minutes until glossy and thick enough to coat the potatoes. Stir in sesame oil and scallions. Taste and adjust with salt and black pepper.
# Good to know:
01 -
Serve hot with steamed rice for a full meal.
02 -
Cut the potatoes evenly so they cook at the same pace.
03 -
Use gluten-free tamari and gluten-free oyster sauce if needed.