Stir-fried Potatoes Minced Meat (Print Version)
Golden potatoes and tender minced meat stir-fried with bell peppers in a rich, savory sauce.
# Ingredients:
→ Main
01 -
450 g potatoes, peeled and cut into 2.5 cm cubes
02 -
225 g ground pork or beef
03 -
80 g green bell pepper, thinly sliced
→ Sauce
04 -
30 ml soy sauce
05 -
15 ml oyster sauce
06 -
8 g cornstarch
→ Aromatics and Oils
07 -
15 ml vegetable oil
08 -
5 ml sesame oil
09 -
1 clove garlic, minced
10 -
2.5 cm piece fresh ginger, minced
→ Seasonings
11 -
Salt, to taste
12 -
Black pepper, to taste
# Instructions:
01 -
Bring a pot of salted water to a boil. Add the potato cubes and simmer for 5–7 minutes until just tender but not fully cooked. Drain well and set aside.
02 -
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork or beef and cook, stirring frequently, until evenly browned. Drain off excess fat.
03 -
Stir in minced garlic and ginger. Cook for 30 seconds until aromatic.
04 -
Add the drained, parboiled potatoes to the wok. Stir-fry for approximately 5 minutes until lightly golden.
05 -
Add sliced green bell peppers. Stir-fry for an additional 2 minutes until just softened.
06 -
In a small bowl, blend soy sauce, oyster sauce, and cornstarch until smooth. Pour the mixture over the potato and meat medley.
07 -
Stir-fry for 1–2 minutes until the sauce thickens and everything is evenly coated. Drizzle with sesame oil. Adjust seasoning with salt and black pepper to taste. Serve hot.
# Notes:
01 -
Parboiling potatoes before stir-frying ensures a creamy interior with a golden exterior.