Sweet & Savory Dinners (Print Version)
# Ingredients:
01 -
6 bone-in chicken thighs.
02 -
1 tbsp avocado oil.
03 -
1 tsp lemon pepper.
04 -
1 tsp garlic powder.
05 -
1/2 tsp salt.
06 -
1/2 tsp pepper.
07 -
1/2 cup sweet chili sauce.
08 -
3 tbsp soy sauce.
09 -
1 tbsp oyster sauce.
10 -
1 tbsp sesame oil.
# Instructions:
01 -
Preheat the oven or air fryer to 375°F (190°C). Pat the chicken thighs dry with a paper towel to help achieve crispy skin.
02 -
In a small bowl, mix avocado oil, lemon pepper, garlic powder, salt, and pepper. Rub this seasoning mix all over the chicken thighs to coat them evenly.
03 -
Air Fryer: Place the chicken skin-side down and air fry at 375°F for 15 minutes. Oven: Line a baking tray with parchment paper and roast the chicken skin-side down for 20 minutes at 400°F. Flip and roast for an additional 10 minutes until crispy.
04 -
While the chicken cooks, whisk together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a bowl.
05 -
Baste the chicken multiple times with the sticky sauce while roasting or air frying to achieve a caramelized coating. Baste at least 4 times to ensure even coverage. Add another 10 minutes of cooking time, or until the internal temperature of the chicken reaches 165°F (74°C).
06 -
For extra crispiness, broil the chicken for the last 2-3 minutes of cooking. Watch carefully to prevent burning and achieve a beautifully caramelized skin.
07 -
Remove the chicken from the oven and let it rest for a few minutes before serving. Serve over jasmine rice or with your favorite side dishes.
# Notes:
01 -
These Sticky Sweet Chili Chicken Thighs are flavorful and perfectly caramelized, with a crispy skin and a sticky, sweet glaze.
02 -
Ideal for weeknight dinners, this recipe pairs wonderfully with jasmine rice or fresh vegetables.
03 -
The sweet chili sauce and soy sauce add a rich umami flavor that enhances the natural taste of the chicken thighs.