Sticky Pineapple Glazed Wings (Print Version)
Golden chicken wings glazed in sweet pineapple sauce with savory hints and a spicy kick.
# Ingredients:
→ Main Ingredients
01 -
900 g chicken wings, separated, tips discarded
02 -
240 ml pineapple juice
03 -
110 g packed brown sugar
04 -
60 ml soy sauce
05 -
30 ml ketchup
06 -
15 ml apple cider vinegar
07 -
2 cloves garlic, finely minced
08 -
0.5 g ground ginger
09 -
0.5 g chili flakes
10 -
8 g cornstarch
11 -
15 ml water
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Garnish
14 -
Green onions, thinly sliced
15 -
Sesame seeds
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with nonstick spray.
02 -
Pat chicken wings dry with paper towel. Season evenly with salt and black pepper. Arrange wings in a single layer on the prepared rack.
03 -
Roast the wings for 40 to 45 minutes, turning halfway through, until golden and crisp.
04 -
In a saucepan set over medium heat, combine pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, ground ginger, and chili flakes. Bring to a simmer, stirring occasionally.
05 -
In a small bowl, blend cornstarch with water until smooth. Whisk the slurry into the simmering glaze and cook until thickened, about 5 minutes.
06 -
Transfer baked wings to a large mixing bowl. Pour the hot glaze over the wings and toss until thoroughly coated.
07 -
Return glazed wings to the rack and bake for an additional 10 minutes to caramelize the coating.
08 -
Arrange wings on a platter, garnish with sliced green onions and a sprinkling of sesame seeds. Serve immediately.
# Notes:
01 -
Use a wire rack to ensure maximum air circulation and crisp skin during roasting.