Steak and Broccoli with Chili Hoisin Glaze (Print version)
Tender steak strips and crisp broccoli tossed in a glossy chili hoisin glaze for a fast skillet dinner.
# Ingredients:
For the steak and vegetables
01 -
1 lb (450 g) ribeye steak, thinly sliced against the grain
02 -
Salt and black pepper, for seasoning
03 -
2 tablespoons olive oil, divided
04 -
2 cups (about 150 g) broccoli florets
05 -
1 medium yellow onion, thinly sliced
06 -
3 cloves garlic, minced
For the chili hoisin glaze
07 -
1 tablespoon water
08 -
1 tablespoon soy sauce
09 -
3 tablespoons hoisin sauce
10 -
1 tablespoon dry sherry wine
11 -
2 tablespoons light brown sugar
12 -
1 teaspoon honey
13 -
1 teaspoon Chinese five spice powder
14 -
1/2 teaspoon ground black pepper
15 -
1/2 teaspoon chili crisp, plus more to taste
16 -
1/2 teaspoon chili-infused sesame oil
# Instructions:
01 -
Bring a pot of water to a boil. Add the broccoli florets and cook for 2 minutes until bright green and crisp-tender. Drain well and set aside.
02 -
In a small bowl, whisk together the water, soy sauce, hoisin sauce, sherry, brown sugar, honey, five spice, ground black pepper, chili crisp, and chili sesame oil.
03 -
Pat the steak dry and season with salt and black pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steak in batches for about 2 minutes per side until browned, adding more oil if needed. Transfer to a plate.
04 -
Reduce the heat to medium. Add the remaining oil if the pan is dry, then add the onion and garlic. Cook for about 1 minute, stirring often, until fragrant.
05 -
Pour the glaze into the skillet and let it bubble for 30 seconds. Return the steak and broccoli to the pan and toss for 1-2 minutes until everything is coated and glossy.
06 -
Serve immediately over steamed rice or noodles if desired. Add extra chili crisp at the table for more heat.
# Good to know:
01 -
Best served right after cooking while the broccoli is crisp and the glaze is glossy.
02 -
Slice steak across the grain for the most tender bite.
03 -
The nutrition estimate does not include rice or noodles.