→ Base
01 -
2 slices good sourdough or crusty bread
02 -
Butter for spreading
→ Fillings
03 -
½ ball fresh mozzarella
04 -
1 handful grated cheese (cheddar, mozzarella, or gruyere)
05 -
2 tablespoons fresh basil pesto
06 -
3 slices prosciutto
07 -
4-5 fresh basil leaves
08 -
Salt and pepper to taste