Spinach Feta Delight (Print Version)
# Ingredients:
→ Batter
01 -
3 tablespoons olive oil
02 -
2 large eggs
03 -
150 grams plain flour
04 -
1/2 teaspoon salt
05 -
125 milliliters water
06 -
200 grams thick Greek yogurt
07 -
2 tablespoons grated Gruyere or Kefalotyri cheese
08 -
100 grams crumbled feta cheese
→ Filling
09 -
250 grams fresh spinach, finely chopped and stems removed
10 -
50 grams feta cheese, roughly crumbled
11 -
1 tablespoon chopped parsley
12 -
2 tablespoons olive oil
13 -
2 small spring onions, minced (green parts too)
14 -
1 tablespoon chopped dill
# Instructions:
01 -
Mix the yogurt in a bowl until it’s smooth. Add the eggs, oil, and water, blending it all together. Gradually stir in salt and flour until you’ve got a smooth, slightly runny mixture. Fold in the crumbled feta.
02 -
Wash and drain spinach completely, then chop it finely. Put it in a bowl and toss it with spring onions, parsley, dill, and a little salt and pepper. Pour in olive oil and stir everything until it’s well mixed.
03 -
Set your oven to 190°C and grease a 28 cm round pan with olive oil. Pour in half the batter, spreading it evenly. Add the spinach mix as a layer and scatter crumbled feta on top. Combine a bit of water with the rest of the batter, spoon it over the top, and sprinkle grated Gruyere or Kefalotyri. Drizzle with olive oil and bake for 1 hour and 10 minutes. It should be golden and set on top.