Spinach Dip and Cheese Bites (Print Version)
Savory spinach and cheese bites baked to crispy perfection.
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh spinach, chopped
02 -
1 cup cream cheese, softened
03 -
1 cup shredded mozzarella cheese
04 -
1/2 cup grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Preheat your oven to 175°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
03 -
Using a tablespoon, drop spoonfuls of the spinach mixture onto the prepared baking sheet, spacing them about 5 cm apart.
04 -
Flatten each spoonful slightly with the back of the spoon to form a crisp shape.
05 -
Sprinkle shredded cheddar cheese on top of each mound.
06 -
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbly.
07 -
Remove from the oven and let cool for a few minutes before serving.
# Notes:
01 -
For added flavor, mix in some cooked and crumbled bacon or diced jalapeños into the spinach mixture.
02 -
To make these crisps even crunchier, bake them for an additional 5 minutes, keeping a close eye to prevent burning.