Crispy Spinach and Cheese Delights (Print version)
Golden baked spinach and cheese crisps with tender centers, crunchy edges, and a creamy three-cheese base.
# Ingredients:
For the spinach cheese bites
01 -
2 cups (60 g) fresh spinach, finely chopped and patted dry
02 -
8 oz (225 g) cream cheese, softened
03 -
1 cup (115 g) shredded mozzarella cheese
04 -
1/2 cup (50 g) grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon fine salt
08 -
1/4 teaspoon black pepper
09 -
1/4 teaspoon red pepper flakes, optional
10 -
1 cup (115 g) shredded cheddar cheese
# Instructions:
01 -
Heat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
02 -
Chop the spinach finely, then press it between paper towels until most surface moisture is gone.
03 -
In a bowl, stir the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, pepper, and red pepper flakes until combined.
04 -
Add the chopped spinach and mix until the greens are evenly distributed through the cheese mixture.
05 -
Drop rounded tablespoon portions onto the baking sheet, spacing them about 2 inches apart. Flatten slightly and sprinkle cheddar over each mound.
06 -
Bake for 15-20 minutes, until the cheese is bubbling and the edges are golden brown.
07 -
Let the bites cool on the pan for 5 minutes so they firm up, then transfer with a thin spatula and serve warm.
# Good to know:
01 -
Makes about 18 small crisps, or 6 appetizer servings.
02 -
Best served warm after a 5 minute rest.
03 -
Use frozen spinach if needed, but thaw and squeeze it very dry.