Spicy Pineapple Jalapeño Chutney (Print Version)
Sweet pineapple, bold jalapeño, and warm spices create a tangy, vibrant condiment for savory pairings.
# Ingredients:
→ Produce
01 -
1 medium fresh pineapple, peeled, cored, and diced
02 -
2 to 3 fresh jalapeños, seeded and finely minced
03 -
1 small red onion, finely chopped
→ Liquids
04 -
60 ml apple cider vinegar
05 -
15 ml lime juice (optional, for extra tanginess)
→ Sweeteners and Seasonings
06 -
55 g brown sugar
07 -
1 teaspoon ground ginger
08 -
1 teaspoon ground cumin
09 -
0.5 teaspoon salt
10 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Peel, core, and dice the pineapple. Seed and finely mince the jalapeños. Finely chop the red onion.
02 -
Place diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper in a medium-sized saucepan.
03 -
Bring the contents to a simmer over medium heat. Cook for 15 to 20 minutes, stirring occasionally, until pineapple softens and mixture thickens slightly.
04 -
Taste and adjust seasoning if needed. Stir in lime juice for added acidity, if desired.
05 -
Remove pan from heat and allow chutney to cool slightly. Transfer to a clean jar or airtight container and refrigerate until serving.
# Notes:
01 -
This chutney pairs well with grilled meats, strong cheeses, or as a flavourful accompaniment for savoury snacks.