Spicy Pickle Margarita (Print Version)
# Ingredients:
01 -
Chamoy or Tajin for rim.
02 -
1 oz pickle juice.
03 -
1 oz non-alcoholic tequila (optional for a cocktail).
04 -
1 oz lime juice.
05 -
0.5 oz jalapeno simple syrup (homemade).
06 -
Sparkling water.
07 -
Gherkin pickles for garnish.
08 -
Water.
09 -
Allulose or sugar.
10 -
Sliced jalapenos.
# Instructions:
01 -
In a small pan, heat water and allulose or sugar with sliced jalapenos over medium-low heat until the sugar dissolves, about 5 minutes. Strain the jalapeno mixture into a jar, cover, and cool. You can choose to add the jalapenos back into the drink for extra spice or discard them.
02 -
In a cocktail shaker, combine pickle juice, non-alcoholic tequila (or regular tequila for a cocktail), lime juice, and jalapeno simple syrup. Shake the mixture thoroughly for about 20 seconds to ensure the ingredients are well incorporated.
03 -
Moisten the rim of your glass with chamoy and dip it into Tajin or salt to give the drink a seasoned, spicy rim.
04 -
Pour the mixture from the shaker into the prepared glass over ice. Add a splash of sparkling water to finish.
05 -
Garnish the drink with gherkin pickles and serve chilled. Adjust the spiciness to your taste by adding more jalapeno slices if desired.
# Notes:
01 -
This Spicy Pickle Margarita is a fun, zesty twist on the traditional margarita, with tangy pickle juice, lime, and a jalapeno simple syrup for added heat. It can be enjoyed as a mocktail or with non-alcoholic tequila, but the cocktail version with real tequila also works perfectly!.