Crispy Spicy Mexican Corn Bites (Print Version)
# Ingredients:
→ Base Sauce
01 -
1/4 cup mayonnaise
02 -
1/4 cup sour cream
03 -
1 tablespoon fresh lime juice
→ Main & Seasonings
04 -
2 cups corn kernels (fresh, frozen, or canned - your choice!)
05 -
1 teaspoon chili powder, adjust to your heat preference
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon ground cumin
08 -
1/4 teaspoon cayenne pepper (skip if you can't handle the heat!)
# Instructions:
01 -
In a large bowl, combine your mayonnaise, sour cream, and lime juice until you've got a smooth, creamy mixture.
02 -
Add those corn kernels to your creamy mixture and give everything a good stir until each kernel is nicely coated.
03 -
Now sprinkle in the chili powder, smoked paprika, cumin, and cayenne (if you're using it). Mix until all those spices are evenly spread throughout.
04 -
Get your non-stick skillet warming up over medium heat.
05 -
Drop spoonfuls of your corn mixture into the hot skillet to make little bite-sized rounds. Let them cook for 2-3 minutes on each side until they're golden brown with crispy edges.
06 -
Transfer to a serving plate and get creative with your toppings - try some fresh cilantro, crumbled queso fresco, or an extra sprinkle of chili powder.
# Notes:
01 -
These bites are inspired by Mexican street corn (elote) and make perfect party appetizers!
02 -
Make sure to let the bites get golden brown - that's where all the crispy goodness comes from.