Spicy Jalapeño Tuna Melt (Print Version)
# Ingredients:
01 -
5 ounces yellowfin tuna, drained.
02 -
2 tablespoons green onion, diced.
03 -
2 tablespoons jalapeño, diced.
04 -
1 tablespoon mayonnaise.
05 -
1 tablespoon yogurt.
06 -
1 teaspoon grainy dijon mustard.
07 -
1 teaspoon hot sauce.
08 -
Salt and pepper to taste.
09 -
2 slices thick bread.
10 -
2 slices sharp cheddar cheese.
11 -
Extra jalapeño slices for topping.
# Instructions:
01 -
Combine tuna, onion, jalapeño, mayo, yogurt, mustard, hot sauce, salt and pepper.
02 -
Toast bread slices.
03 -
Spread tuna mixture on toast, top with cheese and extra jalapeños.
04 -
Broil 2 minutes until cheese melts.
# Notes:
01 -
Use oil-packed tuna for best flavor.
02 -
Can split between two people with sides.
03 -
Customize heat level by adjusting jalapeños.