Easy Spicy Garlic Bok Choy (Print Version)
# Ingredients:
→ Main
01 -
1 lb baby bok choy (or regular bok choy, yu choy sum, baby gai-lan, cabbage)
02 -
1 tablespoon vegetable oil or other neutral oil
03 -
8 cloves garlic, minced
04 -
⅓ cup water
→ Spicy Sauce
05 -
1.5 tablespoons chili oil or chili crisp in oil
06 -
1 tablespoon regular soy sauce
07 -
½ tablespoon Shaoxing wine (or dry sherry wine or chicken broth)
08 -
1 teaspoon sesame oil
09 -
¼ teaspoon white sugar
# Instructions:
01 -
Slice baby bok choy into halves. Rinse in cold water until clean and drain well.
02 -
Combine all spicy sauce ingredients in a small bowl and set aside.
03 -
Heat vegetable oil in large pan on low-medium heat. Sauté minced garlic for 10 seconds until fragrant.
04 -
Increase heat to medium-high. Add bok choy and water. Stir fry until softened, about 2-4 minutes.
05 -
Pour sauce over vegetables, toss to combine, then remove from heat and serve.
# Notes:
01 -
Can substitute other Asian greens for bok choy
02 -
Use chicken broth instead of wine for non-alcoholic version
03 -
Adjust chili oil amount for desired spice level