Spicy Chicken Nachos (Print Version)
# Ingredients:
01 -
3 large chicken breasts, cubed.
02 -
Cajun seasoning, to taste.
03 -
1 tablespoon garlic powder.
04 -
1 tablespoon chili powder.
05 -
1 tablespoon red chile flakes.
06 -
1 tablespoon hot sauce.
07 -
1 onion, diced.
08 -
5 roma tomatoes, diced.
09 -
1 (15.25-ounce) can corn.
10 -
2 jalapeño peppers, diced.
11 -
1 ½ cups shredded pepper jack cheese.
12 -
Salsa, to taste.
13 -
Tortilla chips.
14 -
Sour cream.
15 -
Fresh basil.
# Instructions:
01 -
Preheat the oven broiler to high.
02 -
In a large bowl, toss the chicken with Cajun seasoning, garlic powder, chili powder, chile flakes, and hot sauce until evenly coated.
03 -
In a large cast iron skillet over high heat, cook the seasoned chicken for 10-15 minutes, until cooked through and an instant-read thermometer inserted into the center of the chicken reads at least 165°F (74°C). Do not overcrowd the skillet; work in batches if needed. Transfer the cooked chicken to a plate and set aside.
04 -
In the same skillet, add the onion, tomatoes, corn, and jalapeños. Sprinkle with Cajun seasoning. Sauté until the vegetables have softened, then return the chicken to the skillet and mix until well combined.
05 -
Top the chicken-vegetable mixture with the cheese and salsa. Broil until the cheese is melted.
06 -
Garnish with tortilla chips, sour cream, basil, or your preferred toppings. Serve immediately.
# Notes:
01 -
This recipe yields a delicious and spicy nacho dish perfect for sharing. The combination of blackened chicken, fresh vegetables, and melted cheese creates an irresistible treat.