Spaghetti Stuffed Garlic Bread (Print Version)
Buttery garlic subs filled with saucy spaghetti and cheese, baked until golden for a delicious twist.
# Ingredients:
→ Main Components
01 -
450 g dried spaghetti
02 -
4 sub rolls
03 -
480 ml marinara sauce
→ Cheese and Garnishes
04 -
60 g grated Parmesan cheese
05 -
60 g shredded mozzarella cheese
06 -
2 tablespoons fresh parsley, finely chopped
07 -
Salt and black pepper, to taste
→ Garlic Butter
08 -
4 tablespoons unsalted butter, melted
09 -
3 garlic cloves, minced
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package instructions. Drain well and combine with marinara sauce until evenly coated.
02 -
Set oven temperature to 190°C and allow to fully preheat.
03 -
Using a serrated knife, carefully slice each sub roll lengthwise, stopping short of cutting all the way through to form a pocket.
04 -
In a small bowl, stir together melted butter, minced garlic, and half the chopped parsley. Brush the inside of each sub roll generously with the garlic butter mixture.
05 -
Fill each roll with a hearty portion of spaghetti. Sprinkle Parmesan and mozzarella cheese evenly over the stuffed subs.
06 -
Arrange stuffed rolls on a lined baking sheet and transfer to the oven. Bake for 10 to 12 minutes, until bread is golden and cheese is melted.
07 -
Remove from oven. Garnish with remaining chopped parsley and serve immediately while warm.
# Notes:
01 -
For easy filling, use tongs to transfer the sauced spaghetti into the sub rolls.
02 -
Allow the subs to rest briefly after baking for easier handling.