Spaghetti Meatball Supper Delight (Print Version)
A fusion of tender meatballs with rich tomato flavors served with spaghetti.
# Ingredients:
→ Sauce
01 -
2 cans (28 ounces each) diced tomatoes, undrained
02 -
2 teaspoons sugar
03 -
2 teaspoons dried basil
04 -
2 garlic cloves, minced
05 -
1 teaspoon salt
06 -
1/2 teaspoon pepper
→ Meatballs
07 -
3 cups soft bread crumbs
08 -
1/2 cup water
09 -
2 large eggs, lightly beaten
10 -
1/2 cup grated Parmesan cheese
11 -
2 tablespoons minced fresh parsley
12 -
1 garlic clove, minced
13 -
1 teaspoon salt
14 -
1/4 teaspoon pepper
15 -
1 pound ground beef
16 -
1 pound ground pork
→ Miscellaneous
17 -
Hot cooked spaghetti
# Instructions:
01 -
In a 6-qt stockpot, combine diced tomatoes, sugar, basil, minced garlic, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, for 1.5 hours, stirring occasionally.
02 -
In a large bowl, combine bread crumbs and water; let stand for 5 minutes. Stir in eggs, Parmesan cheese, parsley, minced garlic, salt, and pepper. Add ground beef and pork; mix lightly but thoroughly.
03 -
Preheat oven to 400°F (200°C). Shape the meat mixture into 1-inch balls. Place meatballs on a greased rack in a 15x10x1-inch baking pan. Bake for 15-20 minutes or until cooked through.
04 -
Add the cooked meatballs to the sauce in the stockpot. Stir gently to combine and heat through.
05 -
Serve the sauce and meatballs over hot cooked spaghetti.