Desserts (Print Version)

# Ingredients:

01 - Chopped Apples: 4 cups, sliced into half-moons; Granny Smith, Fuji, or Pink Lady apples work well for this recipe.
02 - Lemon Juice: From 1 medium lemon, to prevent the apples from browning.
03 - Salted Butter: 2 tablespoons, adds richness and flavor when browned.
04 - Granulated Sugar: ½ cup (100g or 3.55 oz), for sweetness and slight caramelization.
05 - Brown Sugar: ¼ cup, packed, adds a deeper sweetness and enhances the cinnamon flavor.
06 - Ground Cinnamon: 1 tablespoon, for a warm, spiced flavor.
07 - Vanilla Ice Cream or Cool Whip: 1 scoop, adds creaminess and complements the warm apples.
08 - Chopped Walnuts or Pecans: ½ cup (50g), lightly toasted, for crunch and a nutty flavor.
09 - Caramel Sauce: 2 tablespoons, store-bought, for added sweetness and richness.
10 - Sea Salt: A pinch, to balance the sweetness; adjust to taste.
11 - Fresh Mint Leaves: Optional sprig for garnish, adds a pop of color.

# Instructions:

01 - Chop the apples into half-moon slices, about ½ inch thick. Squeeze lemon juice over them to prevent browning.
02 - In a light-colored skillet over medium-low heat, melt the butter. Stir continuously with a whisk or spatula until it begins to bubble and turn frothy. After about 3 minutes, the butter will stop bubbling and turn brown.
03 - Add the granulated sugar, brown sugar, and ground cinnamon to the browned butter. Whisk to combine and cook for 2 minutes over low heat.
04 - Add the sliced apples to the skillet, tossing to coat in the butter and sugar mixture. Cook for 12-15 minutes over medium-low heat, stirring occasionally, until the apples are softened.
05 - Toast the chopped walnuts or pecans in a separate pan until fragrant.
06 - Serve the warm apples on a plate. Top with a scoop of vanilla ice cream, toasted nuts, caramel sauce, a sprig of mint, and a pinch of sea salt.

# Notes:

01 - This Southern-style dessert is a warm, comforting treat perfect for Thanksgiving or fall gatherings.
02 - The buttery, caramelized apples pair wonderfully with ice cream or whipped topping, making it a crowd-pleaser.
03 - Store leftovers in an airtight container in the fridge for up to 3 days.

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