01 -
Add the Lil Smokies cocktail sausages to the slow cooker.
02 -
In a medium bowl, whisk together the beef gravy, ranch seasoning mix, and 1/4 cup juice from the pepperoncini jar until well combined.
03 -
Pour the gravy mixture over the sausages in the slow cooker. Top with the 1/2 cup of pepperoncini peppers.
04 -
Stir to combine all ingredients evenly. Cover the slow cooker and cook on low for 4 hours, stirring occasionally.
05 -
Serve the Mississippi Lil Smokies hot with toothpicks as an appetizer. Enjoy!.