Southern Style Cheeseburger Pie (Print Version)
Hearty Southern pie with ground beef, cheddar, and Bisquick crust—easy comfort food for any night.
# Ingredients:
→ Filling
01 -
450 grams ground beef
02 -
1 small onion, finely chopped
03 -
1/2 teaspoon fine salt
04 -
1/4 teaspoon freshly ground black pepper
05 -
1 tablespoon Worcestershire sauce
06 -
1 tablespoon tomato ketchup
→ Topping and Batter
07 -
120 grams shredded cheddar cheese
08 -
120 milliliters whole milk
09 -
2 large eggs
10 -
65 grams Bisquick mix
# Instructions:
01 -
Preheat the oven to 200°C.
02 -
Heat a skillet over medium heat. Cook ground beef with chopped onion until beef is browned and onion is tender. Drain excess fat from the skillet.
03 -
Stir salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef mixture. Combine thoroughly.
04 -
Transfer the seasoned beef mixture into a 23-centimeter pie plate, spreading it out evenly.
05 -
Evenly distribute shredded cheddar cheese over the beef mixture.
06 -
In a separate bowl, thoroughly whisk together milk, eggs, and Bisquick mix until a smooth batter forms.
07 -
Gently pour the prepared batter over the beef and cheese layers in the pie plate.
08 -
Place pie in the preheated oven and bake for 25–30 minutes, until the top is golden and a knife inserted in the center emerges clean.
09 -
Allow pie to rest for a few minutes before slicing and serving warm.
# Notes:
01 -
For a lighter texture, allow the pie to stand for five minutes after baking before cutting to help set the filling.