Southern Cheese Pecan Crackers (Print Version)
Flaky Southern-style cheese crackers with pecans, cheddar, butter, and a touch of cayenne for extra flavor.
# Ingredients:
→ Base
01 -
200 g sharp cheddar cheese, freshly shredded
02 -
115 g salted butter, softened
→ Seasonings
03 -
1 teaspoon kosher salt
04 -
0.5 teaspoon cayenne pepper
05 -
0.25 teaspoon freshly ground black pepper
06 -
0.125 teaspoon garlic powder
→ Nuts
07 -
60 g pecans, finely chopped
→ Dry ingredients
08 -
190 g all-purpose flour
# Instructions:
01 -
Combine the shredded cheddar cheese and softened butter in a large bowl. Beat with a hand mixer until the mixture is light and fluffy, approximately 3 minutes.
02 -
Add kosher salt, cayenne pepper, black pepper, and garlic powder. Blend thoroughly to ensure even distribution of flavors.
03 -
Gradually add the all-purpose flour in three portions, mixing well after each addition, until a cohesive dough forms. If the dough is dry, incorporate 15–30 ml ice-cold water as needed.
04 -
Divide the dough in half and shape each portion into a log approximately 2.5 cm in diameter. Wrap tightly in parchment or plastic wrap, twisting the ends to seal. Refrigerate for at least 30 minutes.
05 -
Preheat the oven to 190°C. Line baking sheets with parchment paper.
06 -
Cut the chilled dough into 3 mm-thick rounds. Position rounds 0.5 cm apart on prepared baking sheets.
07 -
Bake crackers for 15 minutes, or until lightly golden. Transfer to a cooling rack and allow to cool completely before serving or storing.
# Notes:
01 -
For enhanced flavor, dust cracker tops with sea salt or smoked paprika prior to baking.
02 -
Store cooled crackers in an airtight container at room temperature for up to one week.