Snickerdoodle Cobbler Dessert (Print Version)
# Ingredients:
→ Cobbler
01 -
⅓ cup unsalted butter, melted
02 -
¾ cup whole milk
03 -
2 teaspoons vanilla extract
04 -
1 ½ cups sugar
05 -
1 ½ cups all-purpose flour
06 -
2 ¼ teaspoons baking powder
07 -
¾ teaspoon salt
08 -
2 teaspoons cinnamon
09 -
1 ½ cups brown sugar, packed
10 -
1 ½ cups hot water
→ Topping
11 -
¼ cup sugar
12 -
½ teaspoon cinnamon
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it evenly coats the bottom.
02 -
In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
03 -
Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
04 -
Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
05 -
In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler immediately after baking.
06 -
Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!