Cinnamon Blondies (Print Version)
# Ingredients:
01 -
¾ cup unsalted butter, softened.
02 -
¾ cup granulated sugar.
03 -
¾ cup light brown sugar, packed.
04 -
2 large eggs, room temperature.
05 -
2 teaspoons vanilla extract.
06 -
2⅓ cups all-purpose flour, plus more as needed.
07 -
1½ teaspoons baking powder.
08 -
½ teaspoon cream of tartar.
09 -
½ teaspoon salt.
10 -
1 cup white chocolate chips, plus 1 tablespoon for topping.
11 -
¼ cup granulated sugar (for filling).
12 -
2 teaspoons ground cinnamon (for filling).
# Instructions:
01 -
Heat oven to 350°F. Line 9-inch square pan with parchment paper, leaving overhang.
02 -
Beat butter and sugars until fluffy, 2-3 minutes. Add eggs and vanilla. Beat in flour mixture, then 1 cup chips.
03 -
Press half dough in pan. Sprinkle with cinnamon-sugar mix (reserve 1 teaspoon). Layer remaining dough in flattened pieces on top.
04 -
Add remaining chips and reserved cinnamon-sugar. Bake 32-35 minutes until toothpick comes out mostly clean.
05 -
Cool completely in pan, about 1 hour, before cutting.
# Notes:
01 -
Freezes well up to 3 months.
02 -
Cream of tartar optional but adds signature flavor.