S’mores Lasagna Graham Chocolate Marshmallow (Print Version)
Graham crackers, chocolate, marshmallows, and cream cheese blend in this irresistible layered sweet treat.
# Ingredients:
→ First Layer
01 -
2⅓ cups (250 g) graham cracker crumbs, divided (2¼ cups for crust, 2 tbsp for topping)
02 -
120 g unsalted butter, melted
03 -
50 g granulated sugar
→ Second Layer
04 -
226 g cream cheese, softened
05 -
120 g powdered sugar
06 -
227 g whipped topping (such as Cool Whip)
→ Third Layer
07 -
290 g instant chocolate pudding mix (two 145 g boxes)
08 -
720 ml cold milk
→ Fourth Layer
09 -
227 g whipped topping (such as Cool Whip)
10 -
30 g graham cracker crumbs
11 -
150 g miniature marshmallows
12 -
Hershey chocolate bar squares, for garnish
13 -
Chocolate syrup, for drizzling
# Instructions:
01 -
In a medium bowl, combine graham cracker crumbs (reserve 2 tablespoons for topping), melted butter, and sugar. Mix until evenly moistened.
02 -
Press crumb mixture firmly into the base of a 23 x 33 cm (9 x 13 inch) dish using the base of a glass or metal measuring cup. Chill for 2 hours to set.
03 -
In a large bowl, beat softened cream cheese and powdered sugar with a hand mixer until smooth. Fold in whipped topping until fully combined.
04 -
Evenly spread cream cheese mixture over the chilled crust. Refrigerate for 15 minutes to set.
05 -
In a large bowl, vigorously whisk instant pudding mix with cold milk until the mixture thickens slightly.
06 -
Gently spread chocolate pudding over the cream cheese layer. Refrigerate for 15 minutes to firm.
07 -
Spread remaining whipped topping evenly over the pudding layer. Sprinkle with reserved graham cracker crumbs and cover with a layer of miniature marshmallows. Chill until ready to serve.
08 -
Before serving, use a kitchen torch to lightly toast marshmallows until golden brown. Garnish with Hershey chocolate bar squares and drizzle with chocolate syrup.
# Notes:
01 -
If graham crackers are not pre-crushed, pulse them in a food processor or crush in a sealed bag with a rolling pin until fine crumbs form.
02 -
If a kitchen torch is unavailable, briefly broil marshmallows on a lined baking sheet, shaking the pan to brown evenly and prevent sticking, then cool and freeze before transferring.