S’Mores Crunchwrap Ores (Print version)
Crisp skillet-toasted dessert wraps stuffed with Oreo cookies, graham crackers, marshmallows, and melted chocolate.
# Ingredients:
For the filling
01 -
12 Oreo cookies or chocolate sandwich cookies, roughly crushed
02 -
4 full graham cracker sheets, lightly crushed
03 -
1 cup (55 g) mini marshmallows
04 -
4 oz (115 g) milk chocolate bar, chopped
05 -
1/8 teaspoon fine salt
For the wraps
06 -
4 large 10-inch flour tortillas
07 -
1 small flour tortilla, cut into four 4-inch rounds if needed for sealing
08 -
2 tablespoons (28 g) unsalted butter, melted
09 -
1 tablespoon granulated sugar
10 -
1/2 teaspoon ground cinnamon
# Instructions:
01 -
Warm the large tortillas in a dry skillet or microwave until flexible. This helps them fold without tearing.
02 -
Stir the granulated sugar and cinnamon together in a small bowl and set aside.
03 -
Place one tortilla on a board. Add a compact layer of graham crumbs, crushed Oreo cookies, mini marshmallows, chopped chocolate, and a tiny pinch of salt in the center.
04 -
Fold the tortilla edges over the filling in overlapping pleats. If the center will not fully close, place one small tortilla round over the filling before folding.
05 -
Brush a skillet with melted butter and set over medium-low heat. Place one crunchwrap seam-side down and cook for 2-3 minutes until golden and sealed.
06 -
Brush the top with butter, flip, and cook for 2 minutes more until crisp. Repeat with the remaining wraps.
07 -
Sprinkle the warm crunchwraps with cinnamon sugar. Let them rest for 1-2 minutes before cutting so the filling settles.
# Good to know:
01 -
Serve warm for the crispest tortilla and gooey center.
02 -
Do not overfill or the marshmallows may leak as they melt.