One-Pot Smoky Honey BBQ Steak (Print Version)

Tender steak, smoky honey BBQ, and cheddar cheese blend in a simple, satisfying one-pot pasta dish.

# Ingredients:

→ Protein

01 - 450 g flank steak or sirloin, thinly sliced

→ Cooking Oils and Fats

02 - 2 tablespoons olive oil

→ Seasonings

03 - 1 tablespoon smoked paprika

04 - 1 teaspoon garlic powder

05 - 1 teaspoon onion powder

06 - 1/2 teaspoon salt

07 - 1/2 teaspoon ground black pepper

→ Pasta

08 - 200 g dry pasta (such as elbow macaroni or preferred shape)

→ Liquids and Sauces

09 - 375 ml beef broth

10 - 120 ml honey BBQ sauce

→ Dairy

11 - 100 g shredded cheddar cheese

→ Herbs

12 - 1 tablespoon fresh parsley, chopped

# Instructions:

01 - Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook, turning as necessary, until evenly browned on all sides, approximately 5 to 7 minutes.

02 - Remove steak from the skillet and set aside. In the same pan, add smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir briefly to release aromas.

03 - Introduce dry pasta, beef broth, and honey BBQ sauce to the skillet. Stir to combine, then bring mixture to a boil.

04 - Reduce heat to low, cover the skillet, and simmer for 10 to 12 minutes, or until pasta is al dente and sauce has thickened.

05 - Return cooked steak to the skillet. Add shredded cheddar cheese, stirring until cheese is fully melted and pasta is coated in sauce.

06 - Remove from heat and sprinkle chopped fresh parsley over the pasta just before serving.

# Notes:

01 - For optimal flavor and tenderness, slice steak thinly against the grain before cooking.

02 - Monitor the pasta closely during simmering to prevent overcooking and maintain desired texture.

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