One-Pot Smoky Cheddar Ranch (Print Version)
Smoky cheddar, ranch, chicken, and sausage combine for a satisfying one-pot pasta meal.
# Ingredients:
→ Main Components
01 -
200 grams uncooked short pasta
02 -
300 grams cooked chicken, diced or shredded
03 -
125 grams cooked sausage, sliced
04 -
1 small onion, finely diced
05 -
2 cloves garlic, minced
→ Liquids and Dairy
06 -
480 millilitres chicken broth
07 -
240 millilitres whole milk or cream
→ Cheese and Seasonings
08 -
100 grams shredded cheddar cheese
09 -
1 teaspoon ranch-style seasoning or herb blend
10 -
0.5 teaspoon smoked paprika
11 -
0.5 teaspoon garlic powder
12 -
Salt and pepper, to taste
13 -
1 tablespoon butter or oil
14 -
Chopped parsley, for optional garnish
# Instructions:
01 -
Heat butter or oil in a large pot over medium heat. Sauté the finely diced onion and minced garlic for 2-3 minutes until aromatic and softened.
02 -
Add the cooked chicken and sliced sausage to the pot. Sprinkle in smoked paprika, garlic powder, ranch-style seasoning, salt, and pepper. Stir to combine and cook for 2 minutes to blend flavors.
03 -
Pour in chicken broth and milk or cream. Add uncooked pasta and stir thoroughly. Bring to a gentle simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
04 -
Lower the heat and fold in shredded cheddar cheese until melted and the sauce is creamy.
05 -
Allow the dish to stand for 2 minutes to thicken slightly. Portion onto plates, garnish with chopped parsley if desired, and serve immediately.
# Notes:
01 -
Ensure the cheese is fully melted for a smooth, creamy sauce. Stir the pasta occasionally to prevent sticking.