Smoked Sausage Potatoes Skillet (Print Version)
Tuck into pan-seared potatoes, juicy smoked sausage, and soft veggies for a down-home skillet meal.
# Ingredients:
01 -
2 tbsp olive oil
02 -
1 lb smoked sausage, sliced into coins
03 -
4 medium russet potatoes, cut into small cubes
04 -
1 small onion, diced
05 -
1 red bell pepper, diced
06 -
2 cloves garlic, finely chopped
07 -
1 tsp smoked paprika
08 -
1/2 tsp garlic powder
09 -
Salt and pepper as you like
10 -
2 tbsp chopped parsley for sprinkling on top
11 -
Optional: sprinkle with shredded cheddar or add a splash of hot sauce before eating
# Instructions:
01 -
Heat 1 tbsp olive oil in a big skillet on medium. Drop in your potato cubes, sprinkle with some salt, black pepper, garlic powder, and smoked paprika. Stir now and then for about 10-12 minutes. Once the potatoes look caramelized and you can poke through them easily, take them out and set aside.
02 -
Splash in the last bit of olive oil in the same pan. Toss in those sausage slices next. Cook them for 3-4 minutes so they get a crispy edge. Now add diced onion, garlic, and bell pepper. Let it all hang out together for another 5-7 minutes, stirring, until things get a bit browned and soft.
03 -
Tip your cooked potatoes back into the pan. Give it all a good mix. Let it warm for 2-3 minutes until hot and everything is cozy and blended.
04 -
Sprinkle chopped parsley over the top and dig in while it’s piping hot! Add cheddar or hot sauce if you want more zip.