Reuben Dip (Print Version)
# Ingredients:
01 -
1 (16 ounce) jar sauerkraut, drained.
02 -
1 (8 ounce) package cream cheese, softened.
03 -
2 cups shredded Swiss cheese.
04 -
2 cups shredded cooked corned beef.
05 -
ΒΌ cup thousand island dressing.
# Instructions:
01 -
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing.
02 -
Cover, and cook on high for 45 minutes if you're in a hurry, or on low for longer if you have more time, or just until hot and the cheese is melted. Stir occasionally while cooking.
03 -
Serve with cocktail rye or crackers.