Slow Cooker Lipton Onion Potatoes (Print Version)
Hearty potatoes in olive oil, onion, and garlic, slow cooked for ultimate flavor and softness.
# Ingredients:
→ Potatoes
01 -
900 g russet potatoes, thinly sliced
→ Seasonings
02 -
0.25 teaspoon garlic powder
03 -
0.25 teaspoon ground black pepper
04 -
28 g onion soup mix (1 packet)
→ Oil
05 -
80 ml olive oil
# Instructions:
01 -
Coat the interior of the slow cooker evenly with non-stick cooking spray to prevent sticking.
02 -
Spread the sliced potatoes in the slow cooker, arranging them in a spiral pattern for even cooking if preferred.
03 -
Evenly distribute the garlic powder, ground black pepper, and onion soup mix over the potatoes.
04 -
Drizzle the olive oil uniformly over the seasoned potatoes.
05 -
Cover with the lid and cook on high heat setting for 4 hours. Keep the lid closed throughout the cooking process.
# Notes:
01 -
Russet potatoes provide excellent texture after slow cooking; Yukon gold or red potatoes can be substituted. Olive oil may be replaced with other neutral oils or melted butter as desired.