Slow Cooker Mongolian Beef (Print Version)
Tender Mongolian beef slow-cooked with brown sugar, soy, and spices, perfect for pairing with rice or noodles.
# Ingredients:
01 -
1/4 cup cornstarch.
02 -
1 tablespoon toasted sesame oil.
03 -
1 teaspoon finely chopped garlic.
04 -
1.5 pounds thinly sliced flank steak (against the muscle fibers).
05 -
1 teaspoon finely chopped ginger.
06 -
1/3 cup brown sugar.
07 -
1/2 cup soy sauce.
08 -
1/2 cup water.
09 -
Optional: 1/2 cup sliced green onions (or as garnish).
# Instructions:
01 -
Place the cornstarch-covered flank steak, toasted sesame oil, chopped garlic, and chopped ginger into your slow cooker.
02 -
In a bowl, combine the soy sauce, brown sugar, and water until the mixture is smooth.
03 -
Pour the mixed sauce over the beef in the slow cooker, ensuring the beef is fully coated.
04 -
Cover the slow cooker with its lid and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the beef is tender.
05 -
If using green onions, add them in the last 30 minutes of cooking. Serve the dish over rice or noodles, garnishing with additional green onions if desired.