Slow Cooker Chicken Breasts with Gravy (Print version)
Tender slow cooker chicken breasts in creamy gravy made with just 6 pantry staples for an easy comfort dinner.
# Ingredients:
For the chicken and gravy
01 -
2 lb (900 g) boneless, skinless chicken breasts
02 -
1 oz (28 g) packet brown gravy mix
03 -
1 can (10.5 oz / 298 g) reduced-sodium cream of chicken soup
04 -
1 cup (240 ml) low-sodium chicken broth
05 -
1/2 teaspoon black pepper
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon garlic powder (optional)
# Instructions:
01 -
Place the chicken breasts in a single layer at the bottom of a 4 to 6 quart slow cooker.
02 -
In a medium bowl, stir together the gravy mix, cream of chicken soup, chicken broth, black pepper, Italian seasoning, and garlic powder until completely smooth.
03 -
Spoon the gravy mixture evenly over the chicken. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken reaches 165°F internally.
04 -
Let the chicken rest in the gravy for 10 minutes. Serve over mashed potatoes, rice, or egg noodles.
# Good to know:
01 -
Best served over mashed potatoes, rice, or egg noodles.