Slow Cooker Chicken Breasts with Gravy (Print Version)
# Ingredients:
01 -
1 1/2 cups water.
02 -
2 packets chicken gravy mix.
03 -
1 1/4 cup Condensed Chicken Soup.
04 -
1 teaspoon garlic powder.
05 -
1/2 teaspoon kosher salt.
06 -
1/2 teaspoon paprika.
07 -
1/4 teaspoon coarse ground black pepper.
08 -
3 whole chicken breasts, boneless skinless (about a pound).
09 -
1/2 cup sour cream.
# Instructions:
01 -
Season the chicken breasts with garlic powder, black pepper, and salt.
02 -
In the slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
03 -
Add the chicken breasts to the slow cooker and flip them on both sides to coat well with the gravy mixture.
04 -
Cover and cook on low for 4-5 hours until the chicken is tender.
05 -
When done, carefully remove the chicken, and shred or cut it as desired.
06 -
Whisk the sour cream into the gravy mixture in the slow cooker until smooth.
07 -
Serve the gravy over the chicken.
# Notes:
01 -
For best results, ensure the chicken is fully coated with the gravy mixture before cooking.
02 -
The sour cream adds a rich, creamy finish to the gravy, balancing the savory flavors.