Chicken, Sandwiches, Slow Cooker (Print Version)
# Ingredients:
01 -
1–2 lbs boneless skinless chicken breasts.
02 -
16 ounces cream cheese, cubed.
03 -
2 tablespoons ranch seasoning mix (or 1 packet).
04 -
2 cups cheddar cheese, shredded.
05 -
12 slices bacon, cooked and chopped.
06 -
4 scallions, chopped.
07 -
Buns for serving.
# Instructions:
01 -
Place chicken breasts in the basin of a 6-quart slow cooker.
02 -
Sprinkle the ranch seasoning over the chicken. Add cubed cream cheese on top.
03 -
Cover and cook on LOW for 6 hours or HIGH for 4 hours.
04 -
Once the chicken is cooked through, stir to distribute the cream cheese sauce evenly, then shred the chicken with two forks. Stir in the bacon, scallions, and 1 ½ cups of cheddar cheese.
05 -
Sprinkle the remaining cheddar cheese over the top, cover, and allow to melt for about 10 minutes.
06 -
Pile the creamy chicken mixture onto buns and serve.
# Notes:
01 -
Feel free to customize this recipe to fit dietary preferences.
02 -
Use low-fat dairy products for a lighter version or plant-based substitutes for a vegetarian twist.
03 -
Cooking on low heat is preferable for optimal tenderness.
04 -
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.