Sloppy Joe Casserole (Print Version)
Experience the comforting embrace of our Sloppy Joe Casserole with Manwich, where the tanginess of Manwich sauce melds with savory beef under a crispy, golden topping for a truly heartwarming meal.
# Ingredients:
01 -
1 lb lean ground beef.
02 -
1 cup diced yellow onion.
03 -
24 oz can original Manwich sauce.
04 -
15 oz can original Manwich sauce.
05 -
12 oz package farfalle (bowtie) noodles, cooked al dente.
06 -
8 oz package shredded Velveeta.
07 -
8 oz package shredded Colby-Jack cheese.
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Lightly spray a 9×13 baking dish with cooking spray and set it aside.
02 -
In a large pot (about 4-5 quarts), cook the ground beef and diced onion over medium-high heat until the beef is browned and the onions are soft. Drain any excess grease, then return the beef and onions to the pot.
03 -
Stir in both cans of Manwich sauce, the cooked bowtie noodles, and the shredded Velveeta. Mix everything together until well blended.
04 -
Pour the sloppy joe mixture into the prepared 9×13 baking dish.
05 -
Sprinkle the shredded Colby-Jack cheese evenly over the top of the casserole.
06 -
Bake in the preheated oven for about 25 minutes, or until the cheese on top is melted and bubbly.
07 -
Once done baking, remove the casserole from the oven and let it cool slightly before serving.
08 -
Serve and enjoy the warm, comforting Sloppy Joe Casserole.
# Notes:
01 -
Sloppy Joe Casserole with Manwich is a hearty and comforting dish that combines the classic flavors of sloppy joes with pasta and plenty of cheese. Perfect for family dinners or gatherings, this casserole is sure to be a hit with everyone.