Sliced Baked Potatoes Longhorn (Print Version)
Crispy slices of potato baked with olive oil and spices for a tasty side, inspired by classic steakhouse flavors.
# Ingredients:
→ Potatoes
01 -
4 medium Russet potatoes
→ Seasonings
02 -
0.25 teaspoon fine salt
03 -
0.125 teaspoon freshly ground black pepper
04 -
0.125 teaspoon cayenne pepper
05 -
0.125 teaspoon granulated garlic
06 -
0.125 teaspoon smoked paprika
→ Oils
07 -
4 to 6 tablespoons extra virgin olive oil
# Instructions:
01 -
Wash and thoroughly dry the Russet potatoes.
02 -
Using a sharp knife, make horizontal cuts across each potato, slicing no more than halfway through. For a crispier texture, angle the slices as desired.
03 -
Set the oven to 200°C.
04 -
In a small bowl, combine salt, black pepper, cayenne pepper, garlic, and smoked paprika until evenly blended.
05 -
Evenly spritz each potato with olive oil, ensuring the oil runs down into the slices. Sprinkle the seasoning blend over each potato, distributing evenly.
06 -
Place the seasoned potatoes on a baking tray lined with parchment paper.
07 -
Bake in the preheated oven for 40 to 45 minutes until golden and crisp on the edges.
# Notes:
01 -
For enhanced flavor, insert thin slices of onion or fresh herbs between the potato cuts before baking.