Shrimp Sausage Veggie Stirfry (Print Version)
Tender shrimp, sausage, and crisp veggies in a rich spiced butter sauce for a colorful meal.
# Ingredients:
→ Seafood
01 -
12 medium shrimp, peeled, deveined, tails removed
02 -
1 teaspoon seafood seasoning blend
03 -
1 tablespoon extra virgin olive oil
→ Protein
04 -
450 grams smoked sausage, sliced into 1.25 cm pieces
→ Vegetables
05 -
80 grams sliced onions
06 -
80 grams sliced bell peppers
07 -
100 grams thinly sliced cabbage
08 -
60 grams julienned carrots
09 -
100 grams broccoli florets
→ Fats
10 -
2 tablespoons vegetable or canola oil, divided
11 -
70 grams unsalted butter
→ Seasonings
12 -
1 teaspoon onion powder
13 -
1 teaspoon garlic powder
14 -
1 pinch cayenne pepper
15 -
0.5 teaspoon Cajun seasoning
16 -
1 pinch red pepper flakes
17 -
0.5 teaspoon sweet paprika
18 -
0.5 teaspoon brown sugar
19 -
2 teaspoons chopped fresh parsley
20 -
1 dash hot sauce
21 -
1 teaspoon Worcestershire sauce
22 -
0.5 teaspoon fine salt
23 -
Juice of 0.5 lemon
# Instructions:
01 -
Toss peeled and deveined shrimp with seafood seasoning and 1 tablespoon olive oil until evenly coated.
02 -
Heat 1 tablespoon vegetable oil in a large sauté pan over medium-high heat. Place shrimp in a single layer and cook for 2 minutes per side until just opaque. Remove shrimp from pan and set aside.
03 -
Add sliced smoked sausage to the same pan and sauté for 4–5 minutes until browned on both sides. Transfer sausage to a plate and reserve.
04 -
Add additional oil to the pan if needed. Add onions, bell peppers, and cabbage. Cook, stirring occasionally, for 4–5 minutes until softened.
05 -
Incorporate broccoli florets and sauté for 3 minutes. Stir in carrots and cook an additional 1 minute until vegetables are vibrant and tender-crisp.
06 -
In a separate saucepan over medium heat, melt unsalted butter. Whisk in paprika, brown sugar, Cajun seasoning, salt, cayenne pepper, hot sauce, Worcestershire sauce, onion powder, garlic powder, red pepper flakes, and parsley. Squeeze in lemon juice and stir until combined.
07 -
Pour warm spiced butter sauce over sautéed vegetables. Add cooked shrimp and browned sausage back to the pan. Toss thoroughly to coat and heat through. Serve immediately.
# Notes:
01 -
Adjust heat level by increasing or decreasing cayenne and red pepper flakes to taste.