Shrimp and Sausage Veggie Skillet (Print Version)
Juicy shrimp, sausage, and seasonal veggies sautéed in one pan with herbs and spices.
# Ingredients:
→ Shrimp and Sausage
01 -
450 g shrimp, peeled and deveined
02 -
15 ml olive oil
03 -
9 g minced garlic
04 -
3 g onion powder
05 -
3 g paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Red pepper flakes, to taste
09 -
225 g smoked sausage, sliced
→ Vegetables
10 -
15 ml olive oil
11 -
150 g red bell pepper, diced
12 -
100 g asparagus, cut into pieces
13 -
260 g zucchini, diced
14 -
30 ml chicken broth
15 -
Salt, to taste
16 -
Black pepper, to taste
# Instructions:
01 -
Heat 15 ml olive oil in a large skillet over medium-high heat. Add minced garlic and shrimp. Season with paprika, onion powder, salt, and black pepper. Sauté until shrimp are browned and fully cooked. Transfer shrimp to a plate and set aside.
02 -
Add sliced smoked sausage to the same skillet. Cook until evenly browned, then remove and combine with the reserved shrimp.
03 -
Reduce heat to medium. Add 15 ml olive oil to the skillet, then add diced red bell pepper, asparagus pieces, and diced zucchini. Season with salt and black pepper. Pour in chicken broth. Cover and sauté until vegetables are just tender.
04 -
Return the shrimp and sausage to the skillet. Stir thoroughly to combine and heat through. Serve hot, garnished with fresh parsley and red pepper flakes as desired.
# Notes:
01 -
Do not overcook the shrimp to maintain their tenderness and prevent a rubbery texture.