Spicy Shrimp Poke Bowl Recipe (Print Version)
# Ingredients:
→ Shrimp
01 -
1 lb shrimp, peeled and deveined
02 -
1/3 cup mayonnaise
03 -
2 tablespoons sweet chili sauce
04 -
2 teaspoons sriracha
05 -
1/2 lime, juiced
06 -
Pinch of salt
→ Sushi Rice
07 -
2 cups sushi rice
08 -
2 cups water
09 -
3 tablespoons mirin
10 -
2 teaspoons sugar
11 -
3/4 teaspoons salt
→ Assembly
12 -
1 cup shelled edamame
13 -
1 cucumber, thinly sliced
14 -
1 large carrot, julienned
15 -
1/2 bunch green onions, chopped
16 -
1 avocado, cubed
17 -
Crispy fried onions
18 -
Crushed peanuts
19 -
Sesame seeds
# Instructions:
01 -
Whisk together mayonnaise, sweet chili sauce, sriracha, lime juice and salt. Set aside.
02 -
Boil shrimp for 1 minute until just cooked through. Drain. Chop into ½-inch pieces and toss with half of the sriracha mayo sauce.
03 -
Rinse rice until water runs clear. Cook with water for 15 minutes, then let rest covered for 10 minutes. Mix warm mirin with sugar and salt, then fold into rice.
04 -
Toss edamame with sesame oil and salt. Toss sliced cucumber with mirin. Julienne carrots and chop green onions.
05 -
Layer rice in bowls. Top with shrimp, avocado, vegetables, crispy onions, peanuts, green onions, sesame seeds and extra sauce.
# Notes:
01 -
Can substitute ingredients according to preference
02 -
Rice needs proper resting time for best texture
03 -
Additional sauce can be served on the side