Quick Shrimp Lo Mein with Fresh Vegetables (Print version)
Quick shrimp lo mein with fresh vegetables, tender shrimp, crisp veggies, and a savory sauce ready in 25 minutes.
# Ingredients:
Noodles & shrimp
01 -
8 oz (225 g) lo mein noodles or fresh Chinese egg noodles
02 -
1 lb (450 g) medium raw shrimp, peeled and deveined
03 -
2 tablespoons vegetable oil, divided
04 -
Pinch of freshly ground black pepper
Sauce
05 -
3 tablespoons low-sodium soy sauce
06 -
2 tablespoons oyster sauce
07 -
1 tablespoon rice vinegar
08 -
1 teaspoon granulated sugar
09 -
1 teaspoon toasted sesame oil
10 -
2 tablespoons chicken broth or water
11 -
1 teaspoon cornstarch (optional)
Vegetables & finish
12 -
3 cloves garlic, minced
13 -
1 tablespoon fresh ginger, minced
14 -
1 medium carrot, julienned
15 -
1 red bell pepper, thinly sliced
16 -
1 cup snow peas, trimmed
17 -
3 scallions, sliced, white and green parts separated
# Instructions:
01 -
Cook the lo mein noodles in well-salted water until just shy of al dente. Drain, rinse under cold water to stop cooking, and toss with a drizzle of oil to prevent sticking.
02 -
Stir together the soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, broth, and cornstarch in a small bowl until smooth.
03 -
Pat the shrimp very dry and season with pepper. Heat 1 tablespoon oil in a wok or large skillet over high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove to a plate.
04 -
Add the remaining oil to the pan. Cook the garlic and ginger for 10-15 seconds until fragrant. Add the carrot and bell pepper and stir-fry for 1-2 minutes. Add the snow peas and cook for 1 minute more until crisp-tender.
05 -
Return the shrimp and noodles to the pan. Pour the sauce over everything and toss constantly for 1-2 minutes until the noodles are glossy and heated through. Add a splash of water if the pan looks dry.
06 -
Turn off the heat and fold in the scallions. Taste and adjust seasoning if needed. Serve immediately while hot.
# Good to know:
01 -
Best served immediately while the noodles are still glossy.
02 -
Prep all ingredients before turning on the heat.