Sheet Pan Lasagna (Print Version)
# Ingredients:
01 -
16 ounces lasagna noodles.
02 -
1 tablespoon olive oil.
03 -
1 shallot, diced.
04 -
2 garlic cloves, minced.
05 -
1 pound ground beef.
06 -
1/2 pound Italian sausage.
07 -
4 cups marinara sauce.
08 -
1 tablespoon Italian seasoning.
09 -
2 cups spinach.
10 -
2 cups ricotta cheese.
11 -
2 cups mozzarella cheese, divided.
12 -
1 cup parmesan cheese.
13 -
Fresh basil for garnish.
# Instructions:
01 -
Break noodles into 2-inch pieces, cook al dente.
02 -
Sauté spinach 2-3 minutes until wilted.
03 -
Combine ricotta with cooked spinach, season.
04 -
Brown beef and sausage with shallot and garlic.
05 -
Add marinara and seasonings to meat. Mix with noodles and 1 cup mozzarella.
06 -
Spread mixture in pan, top with ricotta and remaining cheese.
07 -
Cook at 350°F for 35 minutes until bubbly.
# Notes:
01 -
Can be made ahead.
02 -
Use 12x17 sheet pan.
03 -
Let cool before serving.