Caramel Apples (Print Version)
# Ingredients:
01 -
4 medium Granny Smith apples, sliced (about 48 slices total).
02 -
1 (11 oz) bag caramel bits.
03 -
1/4 cup heavy cream.
04 -
Nonstick cooking spray.
05 -
Optional toppings: mini chocolate chips, white chocolate chips, toffee bits, crushed pretzels, M&M's, chopped candy bars.
# Instructions:
01 -
Preheat a large rimmed baking sheet and spray with nonstick cooking spray.
02 -
Slice apples into about 12 slices each, leaving the peel on. Arrange in a single layer on the prepared baking sheet.
03 -
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave on high for 2 minutes, stirring every 30 seconds until smooth and well-blended.
04 -
Drizzle the melted caramel over the apple slices.
05 -
Add your choice of toppings.
06 -
Let cool slightly before serving.
07 -
For storage, cover and refrigerate for up to one day. Best enjoyed on the same day.
# Notes:
01 -
The tartness of Granny Smith apples pairs well with the sweet caramel. For extra indulgence, try drizzling melted white chocolate over the toppings.