Sheet Pan Caramel Apples (Print Version)
Caramel-drizzled apples with chocolate, nuts, and marshmallows—a perfect sweet, shareable autumn treat.
# Ingredients:
→ Main Ingredients
01 -
4 large apples, sliced into thin wedges
02 -
250 ml caramel sauce
03 -
85 g chocolate chips, melted
→ Toppings
04 -
40 g chopped peanuts or other preferred nuts
05 -
15 g mini marshmallows
06 -
15 g sprinkles (optional)
07 -
20 g crushed graham crackers (optional)
08 -
1 g sea salt (optional, for garnish)
# Instructions:
01 -
Wash the apples thoroughly and slice them into thin, even wedges. Arrange slices in a single, overlapping layer on a parchment-lined sheet pan.
02 -
Place the caramel sauce in a microwave-safe container and heat for 15 to 20 seconds until pourable. Drizzle evenly over the arranged apple slices.
03 -
Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Using a spoon, drizzle melted chocolate over the apples and caramel.
04 -
Distribute chopped peanuts, mini marshmallows, sprinkles, and crushed graham crackers evenly across the apples as preferred.
05 -
Allow caramel and chocolate to set for several minutes. If desired, garnish with a light sprinkle of sea salt. Serve immediately while toppings are fresh.
# Notes:
01 -
Thinly sliced apples allow for optimal caramel coating. For best results, serve promptly to maintain crispness.