Sheet Pan Breakfast Burritos (Print Version)
# Ingredients:
→ Base
01 -
10 flour tortillas
02 -
12 eggs
03 -
2 pounds ground sausage
04 -
4 cups shredded cheddar cheese
05 -
3 tablespoons butter, melted
→ White Gravy
06 -
4 tablespoons butter
07 -
4 tablespoons flour
08 -
2 cups whole milk
09 -
½ teaspoon salt
10 -
½ teaspoon black pepper
→ Vegetables
11 -
1 red pepper, diced small
12 -
1 bunch green onions, sliced small
# Instructions:
01 -
Preheat oven to 425°F. Make white gravy by cooking butter and flour roux, gradually adding milk until thickened. Season with salt and pepper.
02 -
Cook and drain sausage. Beat and scramble eggs separately.
03 -
Brush sheet pan with melted butter. Layer 6 tortillas around outside edges and 2 in middle, pressing into corners.
04 -
Layer gravy, sausage, eggs, peppers, onions, and cheese. Cover with remaining tortillas and fold overhanging edges to center.
05 -
Brush top with butter, cover with second sheet pan. Bake 20 minutes, remove top pan and bake 5 more minutes until browned.
# Notes:
01 -
Can be frozen individually wrapped
02 -
Good for meal prep
03 -
Let rest before slicing