She-Crab Creamy Soup (Print Version)
Rich She-Crab in creamy stock, featuring savory meats and warm spice. Comfort in every spoonful.
# Ingredients:
→ Soup Base
01 -
1 cup cooked crab meat
02 -
4 slices turkey bacon
03 -
1 cup chicken ham, diced
04 -
1 cup heavy cream
05 -
2 cups seafood stock
06 -
1 onion, finely chopped
07 -
2 cloves garlic, minced
08 -
2 tablespoons butter
09 -
1 teaspoon Old Bay seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
# Instructions:
01 -
In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic; sauté until onions are translucent.
02 -
Add turkey bacon and diced chicken ham to the pot. Cook the mixture until both proteins are lightly browned, stirring occasionally.
03 -
Pour in the seafood stock and bring to a gentle simmer, allowing flavors to meld.
04 -
Gently fold in the cooked crab meat. Season with Old Bay, salt, and freshly ground black pepper. Simmer lightly for a few minutes.
05 -
Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through without boiling; serve immediately.
# Notes:
01 -
For best results, use freshly cooked crab meat and high-quality seafood stock to enhance depth of flavour.