Shark Week Frappuccino (Print Version)
# Ingredients:
01 -
4 cups heavy whipping cream.
02 -
1 (14-ounce) can sweetened condensed milk.
03 -
1 small tub of white icing.
04 -
2 drops light blue gel food coloring.
05 -
4 tablespoons sugar.
06 -
10 shark gummies.
07 -
1 cup frozen strawberries.
08 -
⅓ cup water.
09 -
Ice.
10 -
Milk.
11 -
Whipped topping (for topping).
12 -
Additional shark gummies (for garnish).
# Instructions:
01 -
Place the heavy whipping cream in a stand mixer with the whisk attachment. Blend on low speed for about 4 minutes, gradually increasing the speed to 6 as it thickens until it resembles whipped topping.
02 -
Fold in the sweetened condensed milk and 1 drop of light blue food coloring into the whipped cream.
03 -
Pour half of the blue cream mixture into a 9-inch square pan. Drop spoonfuls of white icing randomly into the blue mixture without stirring. Pour the remaining blue cream mixture on top and add the shark gummies.
04 -
Place the pan in the freezer for at least 6 hours, preferably overnight.
05 -
In a blender, combine the frozen strawberries and ⅓ cup water. Blend until smooth.
06 -
In the blender, add a few scoops of the prepared shark ice cream, ice, and milk to achieve the desired consistency. Blend until smooth and well combined.
07 -
Pour the frappuccino into glasses. Top with whipped topping and garnish with additional shark gummies.
# Notes:
01 -
This Shark Week Frappuccino is a whimsical and refreshing treat, perfect for celebrating Shark Week or adding fun to any summer day. The homemade shark ice cream adds a playful touch to this delicious drink.